Let's go back a few years though. To get to the point I currently live has been a LONG progression. So, meet yourself where you are and make changes that make you uncomfortable, not completely freak you out. I think back to when I first got married and had my first baby. I remember making peanut butter and jelly sandwiches for lunch everyday while taking care of my baby. I don't really remember cooking dinner. I think we did really basic things . .. chicken, pasta, salad. This was also during the low fat/non fat time. When fat was bad! I remember in college eating pasta and nonfat snack well cookies. Go take a look at some of that food, could it be worse for you? The amount of sugar I was consuming was horrific! No wonder I struggled with my weight. So then what?
Slowly, over time, I learned to cook. Thankfully I met a dear friend who was a few years ahead of me with the kids, mommy, wife roles and was a great role model for learning all these things. As the years went on, I cooked more and more. I learned what flavors worked together. Brad learned to become an amazing BBQ king so we did a lot of bbqing with salads and rice.
3 kids and a few years later, we wanted to lose a few pounds so started doing P90X. We followed the nutrition program strictly and both lost almost 20 pounds. We felt good and learned more about better eating. Of course, the past few years there has been so much research and understanding about nutrition. Since I love researching it, I keep learning more and more about it.
We live in the most obese society now. Our children are beyond overweight . . .they actually are considered obese. Jamie Oliver has an incredible Ted talk on this. We cannot blame many of their parents because they were raised in this low fat/high sugar generation and were never taught how to cook nutrition food. Something has to change. Our healthcare system will soon be bankrupt trying to care for all of the obese and overweight people who have many diseases stemming from their weight and less than healthy eating. We need to teach our children how to eat and how to cook.
The question now is what do you do? Well, what are you currently doing? A general rule of thumb .. .shop the outside of the grocery store. You will notice that most of the store around the outside contains foods without labels. Those are the foods we need to eat. Look back a few generation....people ate bacon and eggs, steak and potatoes, veggies, and fruit. They grew their food, worked hard, ate healthy fat. This food was not genetically modified, it was not fed hormones and it was organic. The diseases many of us are battling today were just not prevalent back then. Of course we could debate about the details in this until we are all blue in the face but the basics are true. People were healthier when the food was basic.
Today we have aisles and aisles of convenience foods. How often do you read the labels? We have been reading more and more labels in our house and I am disgusted. My daughter read labels to me the other day and could barely sound out many of the words. She determined on her own that it was a food she was not interested in eating again. Many of these convenience foods are really easy to make from scratch and avoid the chemicals. Pancakes for example...they are so easy to make from scratch but so many people use mixes. Read the ingredients. We use the better crocker recipe. It takes less than 5 minutes and uses 6 ingredients. Then there is the syrup . . .Mrs Butterworts and others. Have you read those? The first ingredient is generally high fructose corn syrup. The only syrup in these is corn syrup. Costco carries real maple syrup for reasonable prices. This meal is a treat for my kids when Brad is traveling. Not the healthiest but at least it is chemical free. In many cases, it is less expensive or similar price to make from scratch and make healthier.
What to buy organic? Look up the dirty dozen list and start there. We do our best to buy meat and chicken that is organic and hormone free but are not totally there yet. But fish that is wild vs farm raised. Just some simple things to pay attention to. We are very lucky that places like Costco carry so many of these foods now at much better prices.
The simplest and healthiest approach . . .. shop the outside of the store, eat foods without labels, avoid refined sugar and white flour. You will be shocked how amazing you feel just following these steps! As we continue down this rabbit hole, we will address more specific topics. Choose what you want to do . . .remember, it is a journey and it is your journey! Each step is part of your journey to wellness. Please throw out questions you have so we can address them! Have a wonderful week and happy shopping!